Boneyard Brew-Off Volunteer Information

Please come judge or steward! Judging will commence at 9:00am on Saturday, May 20th, with an expected ending time of about 4:30pm. Sign-in starts at 8:30am at the Blind Pig Production Facility; coffee, juice, and donuts will be provided.  Lunch will be served between the morning and afternoon flights.

All judges and stewards must sign a standard waiver form, and will be awarded judge points according to current Beer Judge Certification Program (BJCP) policy.

Judging/Stewarding Form

If you are able to assist with the competition, please fill out the volunteer form so that we can have an accurate headcount for lunch.

Friday Judge Social

The social will be hosted by Daniel Andruczyk.  The address is 2203 Branch Rd, Champaign, IL 61821.  This will start between 6:30 and 7:00pm.

Post Competition Social

An informal post-competition gathering will be at the Bilnd Pig Brewery (Piglet), 102 N Neil, Champaign.

Lodging

A limited number of beds for out of town volunteers are available. Please contact the competition organizer for more information. If you have questions about the hotels in the area, please feel free to contact us.

Location & Directions

The 23rd Annual Boneyard Brewoff is being held at  the Blind Pig Production Facility, 505 N Market Street, Champaign, IL 61820.

Tim Bossenbroek, Competition Organizer

tbossenbroek@gmail.com

Joel Plutchak, Judge Director

plutchak@hotmail.com