Bacon, Bourbon and Beer

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Bacon, Bourbon and Beer

Postby Lyle » Wed Apr 15, 2015 10:54 am

The club will have a table at this event. The doors will open at 2 and close at 10. The event group will supply the table. I have contacted various homebrew supply companies/vendors and will have promotional materials to hand out at the table.

I will also be putting together a group of hop and grain samples for display a the table.

Thoughts on other things to have for display?

Please list your availability to staff the table.



Thanks, Lyle
Lyle
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Re: Bacon, Bourbon and Beer

Postby Greg » Tue Apr 21, 2015 1:11 pm

Lyle-
I plan to be there later in the afternoon. (~5pm.)
I will split time b/w BUZZ & Triptych depending on what AB determines need be [ so, we'll find that out day of ;)]
I have a large BUZZ banner that I will bring to TBC later this week (Th.)
Hopefully we can discuss some details
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Re: Bacon, Bourbon and Beer

Postby joel » Tue Apr 21, 2015 3:01 pm

In the distant past we have had a carboy of sugar water bubbling away as a visual aid. (Quad Day... we decided actually having beer/wort was a bad idea for at least a couple reasons.) I dunno how much lead time is necessary and sufficient to provide a noticeable fermentation using throwaway yeast and fermentables.
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Re: Bacon, Bourbon and Beer

Postby Luke » Fri Apr 24, 2015 6:50 am

Lyle, I can make it for the start of the day, 2 or a little before, and help set up if you need me.
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